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update: 附加炒方便面的另一种面条处理方案 #1825

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Anduin2017 merged 2 commits into from
Jun 16, 2026
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update: 附加炒方便面的另一种面条处理方案 #1825

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update: 附加另一种面条处理方案
cyberchen1995 Jun 16, 2026
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Fix: 移除多余空格，调整表述
cyberchen1995 Jun 16, 2026
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3 changes: 3 additions & 0 deletions dishes/staple/炒方便面/炒方便面.md
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Expand Up @@ -72,5 +72,8 @@

* 在北京，可以考虑在盛盘后加入芝麻酱。如果芝麻酱太浓稠，可以 1:1 兑水稀释。
* 必须使用冷水冲面条！冷水能瞬间剥离面条表面的糊化淀粉，并强制中断内部的余温加热，这是保证面条下锅炒不坨、不粘锅、保持 Q 弹的核心原理。
* 处理面条的另一种方案，同样可以让面条劲道弹牙。拉长了面条整体处理时间，可以同步准备其他辅料：
* 洗面：将方便面面饼放入凉水中浸泡 2 分钟，使其完全吸收水分变湿润，捞出沥干（不用泡软）。
* 上蒸：将湿面饼放入蒸锅，水开后大火蒸 8 分钟，取出抖散备用（蒸能锁住水分，保证面条弹牙）。

如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。